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Vegan Cooking Night

  • Lachu & Shanti Moorjani's Home (map)

Vegan Dinner Night

Friday November 9 from 6:00-9:00 PM

Stuffed Hara Bhara Kebab.jpg

Vegan food is a great way to help reduce our carbon footprint, aside from its health benefits. Retired Chef (Ajanta restaurant, Berkeley) Lachu Moorjani and his wife Shanti Moorjani are happy to offer a Vegan Cooking Class at their home in Berkeley. In this hands-on cooking class, we will cook together a fabulous dinner and then sit down and enjoy the fruits of our labor. Here is the menu for the class:


Hara Bhara Kabob: A pan-fried cake made with spinach, green peas, potatoes and spices, served with Mint-Cilantro sauce.

Main Dish:

Urid Dal, a lentil dish made with urid beans, flavored with cumin, ginger, tomatoes and onions.

Side Dish:

Alu aur Sem ki Sabzi, green beans and potaotes sauted with spices including mango powder, paprika, tuemeric and coriander.

Rice dish:

Khumbi Pulav, basmati rice cooked with onions, garam Masala and shiitake mushrooms


Paratha, a flaky flat bread, flavored with ajwain seeds


Mango smoothie

Cost of the cooking class and sit down dinner is $40.00. All profits will be donated to Person of the Planet. To sign up for the class, emails us at or call our office at ACC at; (510) 526-9146. Class size is limited to 8, first come first served. We will call or email to confirm.

Earlier Event: October 18
Speaker Series: Robert Epstein
Later Event: November 24
The 2018 Green Holiday Bazaar